Luciano menu prices

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FRESH • AUTHENTIC • SCRATCH

11 North Orchard St.   |  Boise, Idaho  |  83706  |  208.577.6415

FOOD, FAMILY       FRIENDS

Luciano's is an independently-owned classic Italian restaurant in the heart of Boise. Luciano's is home to the best quality ingredients, and we remain committed to providing our diners with the most authentic, made from scratch recipes served in our family friendly atmosphere.

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Voted Boise's Best Local Italian Restaurant

Looking for Caffe Luciano's? Click HERE

*Orders placed for pickup via 3rd party apps or companies will be charged a 15% automatic gratuity.

Sours: https://www.lucianosboise.com/menu
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Dinner Menu

Luciano has worked hard over the years to capture an authentic Italian flavor in his menu. His dinner menu captures the taste of Italy in each item. Each item is prepared with fresh ingredients from all around the world to add its own special and sophisticated flavor for each meal. The menu expands over a number of different areas similar to our lunch menu. It includes appetizers, salads, soups, party platters, veal, pasta, chicken, fish, beef, and a number of chef Luciano's specials. Come and enjoy fine Italian dining and try one of Luciano's famous dinners today! Luciano's is located in Wrentham MA, and also services RI customers
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish

Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked

6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast

Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese

Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs

Mozzarella Caprese

$14.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil

Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge

Vongole Half Shell

$13.95
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce

Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce

New England Clam Chowder

$6.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs

Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top

Our classic Italian soup is made with cannellini beans and pasta

Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets

Beefsteak Tomato Salad

$11.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil

Italian Antipasto for Two

$39.95
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar

The "Wedge" Salad

$8.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing

Fresh Arugula with our house shaved parmesan and drizzled with lemon juice and olive oil

Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta

Bocconcini di Vitello

$33.95
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and finished with parmigiano-reggiano

Vitello alla Francese

$30.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Cotoletta di Vitello alla Parmigian

$30.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta

Vitello Saltimbocca alla Romana

$33.95
Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano

Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Vitello alla Sorrentino

$33.95
Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappillini pasta

Fettuccine Alfredo

$23.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese

Fusilloni Arrabiata

$32.95
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops

Gnocchi al Segreto

$23.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano

Pappardelle alla Bolognese

$24.95
Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano

Tortelloni Ripieni Primavera

$23.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano

Linguine alla Vongole

$23.95
Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley

Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese

Homemade Canneloni Bolognese

$24.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and parmigiano-reggiano

Homemade Ravioli al Formaggio e Salsiccia

$23.95
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano

Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano

Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta

Bococcini di Pollo

$28.95
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto and finished with parmigiano-reggiano

Pollo alla Francese

$25.95
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Cotoletta di Pollo alla Parmigiana

$25.95
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta

Pollo Saltimbocca alla Romana

$28.95
Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano-reggiano

Pollo alla Scarpariello

$28.95
Chicken breast sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausages, roasted peppers and potatoes

Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables

Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellini pasta

Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta

Pollo alla Cacciatore

$27.95
Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with parmigiano-reggiano

Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano

Gamberi alla Toscana

$33.95
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese

Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto

Gamberi, Aragosta e Scallop Casseruola

$43.95
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked

Tilapia e Gamberi Francese

$32.95
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto

Gamberi Alio e Olio

$30.95
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta

Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce

Baked Boston Scrod

$32.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter

Broccoli di Rapa Aglio e Olio

$6.95

Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame

Kona Crusted Filet Mignon

Coated with a rich dark coffee flavored dry rub

Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite

Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano

Porcini Rub Delmonico Steak with 12-Year Aged Balsamic

$54.95
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic

Lamb Chops Oreganato

$40.95
Three lamb chops grilled and marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes

16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce

Stuffed Mushroom Caps

$14.95
Large mushroom caps stuffed with our famous seafood stuffing

Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge

Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish

Mozzarella Caprese

$13.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil

Hot Antipasto Appetizer Platter

Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari

Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause

Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil

Luciano's Famous Salads

Chicken Salad Luciano

$17.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing

Shrimp & Arugula Salad

$17.95
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp

Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets

Blackened Chicken Salad

$17.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing

Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing

Crispy Chicken Salad

$17.95
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue cheese tossed with a pear infused balsamic vinegar dressing

New England Clam Chowder

$5.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs

Sweet onions in a savory broth with French bread crouton, baked with fresh mozzarella and Swiss cheese on top

Our classic Italian soup is made with cannellini beans and pasta

Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta

Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta

Chicken breast, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta

Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom Marsala wine sauce. Served over cappellini pasta

Chicken breast stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms. Served over risotto and finished with parmigiano-reggiano

Chicken & Eggplant Parmigian

$19.95
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta

Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano

Rigatoni with Meatballs Parmigiana

$18.95
Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano

Tortelloni alla Romagnola

$18.95
Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese

Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper

Three Cheese Ravioli alla Noci

$18.95
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce

Rigatoni with Chicken & Broccoli

$18.95
Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano

Fettuccini Alfredo

$18.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese

Gnocchi Sorrentino

$18.95
Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano

Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese

Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta

Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta

Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta

Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigiano-reggiano

Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta

Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta

Baked Boston Scrod

$27.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes

Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes

Petite Filet Mignon

$36.95
8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes

Petite Filet Maxwell

$39.95
8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce

Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy

New York Sirloin Steak

$35.95
14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes

New York Sirloin Luciano

$37.95
14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes

Ribeye Steak Gorgonzola

$36.95
14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes

Cheddar Cheese Burger

$18.95
12-ounce aged Black Angus ground beef grilled to your liking, topped with cheddar cheese

White Zinfandel, Beringer, California

$30.00

Reisling, Seaglass, California

$30.00

Chardonnay, Chateau St. Jean, California

$40.00

Sauvignon Blanc, Bogle Vineyards, California

$35.00

Pinot Grigio, Terra d'Oro, Amador County

$40.00

Sauvignon Blanc, Napa Cellars, Napa Valley

$35.00

Riesling, Elk Cove, Oregon

$40.00

Chardonnay, Hess "Select", California

$40.00

Pinot Gris, Montinore Vineyards, Oregon

$40.00

Chardonnay, Rodney Strong "Chalk Hill", Sonoma

$45.00

Chardonnay, Kendall Jackson "Vintner's Reserve", California

$40.00

Sauvignon Blanc, Frog's Leap, Napa Valley

$45.00

Chardonnay, Buehler "Russian River", Sonoma

$40.00

Sauvignon Blanc, St. Supery, Napa Valley

$40.00

Chardonnay, Sonoma Cutrer "Russian River Ranches", Sonoma

$40.00

Chardonnay, Deloach, Russian River

$50.00

Chardonnay, Newton "Red Label", Napa County

$55.00

Chardonnay, Davis Bynam, River West Vineyard

$60.00

Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley

$60.00

Chardonnay, Far Niente, Napa Valley

$90.00

Fontana Candida, Frascati, Italy

$30.00

Pino Grigio, diLenardo, Italy

$40.00

Sauvignon Blanc, Oyster Bay, New Zealand

$40.00

Scaia Bianca (Garganega / Chardonnay), Sant'Antonio, Italy

$35.00

Rose, Lageder, Italy

$35.00

Riesling, Kessler Kabinett, Germany

$30.00

Gavi di Gavi, Ascheri, Italy

$35.00

Pinot Grigio, Lagader, Italy

$35.00

Vermentino, San Felice, Italy

$40.00

Pinot Grigio, Bortoluzzi, Italy

$40.00

Verdicchio Classico, Bucci, Italy

$40.00

Sauvignon Blanc, Momo, New Zealand

$40.00

Pinot Grigio, Santa Margarita, Italy

$50.00

Sauvignon Blanc, Cloudy Bay, New Zealand

$70.00

Pinot Noir, Byron, Santa Barbara

$50.00

Cabernet Sauvignon, Jordan Vineyards, Sonoma

$110.00

Merlot, Round Hill, California

$45.00

Zinfandel, Seghesio Vineyards, Sonoma

$50.00

Cabernet Sauvignon, Beringer "Knights Valley", Sonoma

$60.00

Cabernet Sauvignon, Joel Gott, California

$40.00

Meritage, Lock & Key, California

$50.00

Pinot Noir, Montinore, Oregon

$40.00

Zinfandel, Redwood "Old Vine", Sonoma

$40.00

Pinot Noir, Liberty School, California

$35.00

Merlot, Chateau Ste. Michelle, Washington

$40.00

Cabernet Sauvignon, Napa Cellars, Napa Valley

$50.00

Merlot, Wildhorse, Santa Barbara

$50.00

Cabernet Sauvignon, St. Supery, Napa Valley

$55.00

Pinot Noir, Smoke Tree, Sonoma

$60.00

Pinot Noir, Argyle, Williamatte Valley

$55.00

Sagwe Canyon Red (Rhode Blend), Neyers, California

$50.00

Cabernet Sauvignon, Simi, Alexander Valley

$45.00

Cabernet Sauvignon, Joseph Phelps, Napa Valley

$85.00

Merlot, Shafer, Napa Valley

$90.00

Cabernet Sauvignon, Stag's Leap Wine Cellars, Napa Valley

$80.00

Cabernet Sauvignon, Hess "Allomi Vineyard", Napa Valley

$70.00

Cabernet Sauvignon, Nickel & Nickel, Sullenger Vineyards

$130.00

Cabernet Sauvignon, Cliff Lede, Napa Valley

$100.00

Zinfandel, Frog's Leap, Napa Valley

$55.00

Cabernet Sauvignon, Silver Oak, Alexander Valley

$110.00

Cabernet Sauvignon, Caymus, Napa Valley

$110.00

Cabernet Sauvignon, Trinchero "Mario's", Napa Valley

$100.00

Pinot Noir, Frei Brothers, Alexander Valley

$50.00

Cabernet Sauvignon, Frei Brothers, Alexander Valley

$50.00

Cabernet Sauvignon, Chateau Montelena, Alexander Valley

$60.00

Montepulciano d'Abruzzo Riserva, Fantini Farnese, Italy

$40.00

Malbec Reserva, Terrazas, Argentina

$45.00

Valpolicella Classico "Lucchine" Tedeschi, Italy

$40.00

Malbec, Angulo Innocenti, Argentina

$40.00

Chianti Classico, San Felice, Italy

$40.00

Red Blend, 19 Crimes, Australia

$40.00

Shiraz, Barossa Valley Estate, Australia

$45.00

Chianti Classico, Gabbiano, Italy

$50.00

Valpolicella "Nanfre", Tenuta Sant'Antonio, Italy

$40.00

Dolcetto, Alfredo & Luca Roagna, Italy

$40.00

Barbara del Monferrato, Valpane, Italy

$40.00

Barbera d'Alba, Italy

$40.00

Alleanza "Gran Selezione", Castellodi Gabbiano, Italy

$65.00

Rosso di Montalcino, Tenuta Caparzo, Italy

$45.00

Pinot Noir, Matua Valley, New Zealand

$40.00

Shiraz / Cabernet, Penfolds "Bin 8", Australia

$60.00

Red Blend, Dona Paula, Argentina

$40.00

Chianti Classico, Isole e Olena, Italy

$50.00

Barolo, Ascheri "Sorano", Italy

$70.00

Campaccio, Terrabianca, Italy

$60.00

Brunello di Montalcino, San Felice "Campogiovanni", Italy

$90.00

Barbaresco, Beni di Batasiolo, Italy

$90.00

Amarone, Tenuta Sant'Antonio, Italy

$90.00

Barolo Batasiolo, Italy

$75.00

Chianti, Da Vinci, Italy

$40.00

Chianti Classico, Ruffino "Tan Label" Italy

$55.00

Tignanello Antinori

$140.00

Adriano Adami "Garbel" Prosecco, Italy

$40.00

NV Domaine St Michelle, Brut, Washington

$40.00

NV Domaine Chandon, Blanc de Noir, California

$50.00

Gloria Ferrar, Brut, California

$50.00

Imperial Moet & Chandon, France

$80.00

Veuve Clicquot, Brut "Yellow Label", France 375ml

$50.00

Veuve Clicquot, Brut "Yellow Label" France 750ml

$100.00

Dom Perignon, France

$215.00

McCallum 12-Year Old

$9.95

McCallum 18-Year Old

$19.95

Glenlivet 18-Year Old

$19.95

Glenfiddich 18-Year Old

$14.95

Johnnie Walker Blue

$34.95

Johnnie Walker Gold

$19.95

Johnnie Walker Green

$14.95

Chivas 18-Year Old

$11.95

V.S.O.P. (Very Superior Old Pale) Martell

$9.95

V.S.O.P. (Very Superior Old Pale) Courvoisier

$9.95

X.O. (Extra Old) Martell Cordon Bleu

$19.95

X.O. (Extra Old) Remy Martin

$15.95

Remy Martin Louis XIII

$199.00


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Dinner Menu

Luciano has worked hard over the years to capture an authentic Italian flavor in his menu. His dinner menu captures the taste of Italy in each item. Each item is prepared with fresh ingredients from all around the world to add its own special and sophisticated flavor for each meal. The menu expands over a number of different areas similar to our lunch menu. It includes appetizers, salads, soups, party platters, veal, pasta, chicken, fish, beef, and a number of chef Luciano’s specials. Come and enjoy fine Italian dining and try one of Luciano’s famous dinners today! Luciano’s is located in Wrentham MA, and also services RI customers.


ANTIPASTI, INSALATE, E ZUPPE

Calamari Fritti – $18.95
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

Vongole Casino – $14.95
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.

Escargot Provenza – $19.95
6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast.

Aragosta Ravioli – $18.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.

Cozze Marinara – $17.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.

Caesar Salad – $10.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.

Beefsteak Tomato Salad – $12.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.

Pasta Fagoli Soup – $8.95
Our classic Italian soup is made with cannellini beans and pasta.

Antipasto Toscano – $42.95
All imported from Italy: Prosciutto di Parma, Salame Ferrarino, Mortadella, Capocollo, Sopressata, Finocchio, with Buffalo Mozzarella, Provolone cheese, Roman artichoke hearts, Italian roasted peppers, Bela di Gergnola olives, finished with extra virgin olive oil and aged Balsamic vinegar.

The Wedge Salad – $10.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.

Mozzarella Caprese – $16.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.

Gamberi Cocktail – $20.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

Vongole Half Shell – $15.95
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house cocktail sauce.

Melanzana Ripiene – $17.95
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.

French Onion Soup – $8.95
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top.


PASTA

Fettuccini Alfredo – $25.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese.

Fusilloni Arrabiata – $35.95
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.

Gnocchi al Segreto – $25.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.

Papparadelle Alla Bolognese – $26.95
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiana-reggiano.

Tortelloni Ripieni Primavera – $25.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with domestic mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiana-reggiano.

Linguine Alla Vongole – $25.95
Linguine pasta sautéed with fresh littleneck clams. Available ‘Red’ in a light marinara sauce or ‘White’ in a garlic white wine sauce with Italian parsley.

Rigatoni Zingara – $25.95
Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese.

Homemade Ravioli al Formaggio e Salsiccia – $25.95
Pasta stuffed with ricotta, parmigiana and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano.

Penne Alla Vodka – $25.95
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiana-reggiano.


POLLO

Pollo Marsala – $30.95
Chicken breast sautéed with button mushrooms and Marsala wine demi-glace, for a sweet flavor and a caramel color. Served over capellini pasta.

Pollo Alla Francese – $28.95
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Cotoletta di Pollo Alla Parmigiana – $28.95
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiana-reggiano. Served with penne pasta.

Saltimbocca di Pollo Alla Romana – $31.95
Chicken breast topped with imported Prosciutto di Parma, mozzarella cheese, and fresh sage, pan-seared in Marsala wine sauce served over capellini pasta and finished with parmigana-reggiano.

Pollo Alla Scarpariello – $31.95
Chicken breast sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausages, roasted peppers and potatoes.

Pollo e Salsiccia – $30.95
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in alfredo sauce finished with parmigana-reggiano.

Pollo e Carciofi – $30.95
Chicken breast, artichoke hearts, and black olives, sautéed with fresh garlic, lemon juice and sherry wine. Finished with a touch of cream and our rich demi-glacé served over capellini pasta.

Pollo Fiorintina- $31.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma, and fresh mozzarella, and served over a bed of sautéed spinach served with capellini pasta.

Pollo Alla Cacciatore – $30.95
Chicken breast sautéed with mushrooms, red, green, and yellow peppers, onions, garlic, and black olives in San Marzano marinara sauce server over capellini pasta and finished with parmigiana-reggiano.

Pollo Rossini – $33.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano.


VITELLO

Vitello Marsala – $34.95
Veal medallions sautéed with domestic mushrooms and Marsala wine demi-glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.

Vitello Alla Francese – $32.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

Cotoletta di Vitello Alla Parmigiana – $32.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella, and baked with San Marzano tomato sauce finished with parmigiano-reggiano. Served with penne pasta.

Vitello Saltimbocca Alla Romana – $35.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano.

Vitello al Limone – $32.95
Veal medallions pan-seared with fresh lemon juice, white wine butter, imported capers and Italian parsley. Served over cappellini pasta.

Vitello Alla Sorrentino – $35.95
Veal medallions sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappellini pasta.


PESCE

Gamberi Alla Toscana – $37.95
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic San Marzano sauce. Served over cappellini pasta and opped with fresh basil and goat cheese.

Gamberi, Aragosta e Scallop Casseruola – $46.95
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery Newburg sauce. Topped with bread crumbs and baked in the oven.

Gamberi Alio e Olio – $36.95
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil finished with a dash of white wine, lemon juice, and Italian herbs. Served over cappellini pasta.

Salmon Oscar – $37.95
Fresh-grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon finished with a dash of béarnaise sauce.

Baked Boston Scrod – $36.95
Freshest catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.


STEAKS & CHOPS

Filet Mignon – $58.95
10oz tender cut of steak. Hand-cut daily, grilled to perfection over an open flame.

Kona Crusted Filet Mignon – $59.95
10oz tender filet mignon coated with a rich dark coffee flavored dry rub.

New York Strip Sirloin – $58.95
Boneless New York Strip steak grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite.

Steak Luciano – $59.95
Grilled New York Sirloin topped with shitake mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano.


CONTORI

Sautéed Spinach – $8.95

Grilled Asparagus – $8.95

Broccoli di Rabe Aglio e Olio – $8.95


Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.Please inform your server of any food allergies or dietary restrictions

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Prices do not include 7% Massachusetts meal tax
Prices subject to change without notice.

Sours: https://lucianoswrentham.com/menu/dinner-menu/
KIDA x SAMRA - LILA
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Gourmet Salad & Antipasti

All Made With Fresh Picked Ingredients
fresh romaine lettuce topped with homemade croutons, shredded parmesan cheese and caesar dressing.made to order!

Mediterranean Salad

$4.95
mixed greens, kalamata olives, fresh tomatoes, red onions, aged feta cheese and extra virgin olive oi

from the island of capri, diced fresh water mozzarella, cherry tomatoes, fresh basil and extra virgin olive oil.

fresh avocado, romaine lettuce, red onions, artichokes, cherry tomatoes with a fresh squeezed lemon and extra virgin olive oil

a fresh romaine mix with ham, salami, imported italian cheeses, tomatoes, green peppers and kalamata olives tossed in extra virgin olive oil and red wine vinegar

lettuce, tomatoes and dressing of your choice.

  • Medium (14") Cheese$9.95
  • Large (18") Cheese$11.95

pepperoni, sausage, ham, green peppers, bacon, canadian bacon, fresh tomatoes, onions, black olives, jalapenos, mushrooms, pineapple or roasted garlic

meatball, anchovies, grilled chicken, broccoli, fresh mozzarella, spinach, ricotta cheese, italian sausage or roasted peppers

grilled chicken, mushrooms, alfredo sauce & mozzarella cheese

pepperoni, sausage, bell peppers, onions, black olives, canadian bacon, mushrooms and mozzarella cheese

pepperoni, sausage, ham, canadian bacon, mushrooms & mozzarella cheese

Thin Crust 12" Personal Size The Original Taste From Our City Of Naples

Margherita - Winner Of The Vera Pizza Napoletana* Award

$9.95
fresh water mozzarella, imported san amarzano plum tomatoes, fresh basil and extra virgin olive oil

diced fresh tomatoes, roasted garlic, ham and fresh mozzarella

fresh mozzarella and ricotta cheese with sauteed spinach, cherry tomatoes and roasted garlic

just for you, choose any four toppings and we will bake it just for you

Nonna Linas Favorite Soup Recipes, Prepared Daily With Fresh Ingredients

Italian Wedding Soup, Creamy Tomato Basil, Minestrone Or Pasta E Fasul


Nothing Says Italy Quite Like Our Recipes From Grandmother Nonna Lina. Served With A Fresh Garden Salad And Our Homemade Signature Garlic Bread
since 1973 our recipe has made this one of our most famous dishes. made from scratch with ground beef and bechamel sauce in layers of pasta topped with marinara sauce and melted mozzarella

the same great recipe in a vegetarian version. with spinach, bechamel sauce and mozzarella

a tender chicken breast lightly breaded and baked with melted mozzarella. served with a side of penne topped with our homemade marinara sauce

penne pasta served in luciano's delicious, spicy marinara sauce topped with fresh parmesan.

Rigatoni Campagnola

$8.45
rigatoni pasta sauteed with italian sausage and roasted peppers in our homemade bolognese sauce

penne pasta tossed in our marinara sauce and ricotta cheese. topped with mozzarella and baked to perfection

fettuccine pasta in a traditional, creamy alfredo parmesan sauce

a classic. luciano's homemade marinara spaghetti.

a naples tradition. spaghetti, diced tomatoes, fresh basil, garlic, olive oil and a touch of marinara sauce

Italian Sandwiches - Rolls

Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights

italian sausage, sauteed onions, green peppers and mozzarella

Italian Sandwiches - Calzone

Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.
ham, pepperoni, ricotta and mozzarella

Italian Sandwiches - Strombolis

Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.
fresh spinach, ricotta and mozzarella

combination of ham, salami, pepperoni, sausage and mozzarella

Italian Sandwiches - Panini's

Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.-homemade Focaccia Bread Grilled Sandwiches
ham, salami, provolone, lettuce, tomatoes and our homemade italian dressing

fresh mozzarella, sliced tomatoes, basil & extra olive oil

Turkey & Cheese Panini

$5.95
turkey, provolone, sliced tomatoes, lettuce and our homemade italian dressing

Grilled Caesar Panini

$6.95
grilled chicken breast, crisp romaine lettuce and shredded parmesan with caesar dressing

Italian Sandwiches - Grilled Wraps

Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights-tasty Grilled Tortilla Sandwiches
ham, salami, provolone, lettuce, tomatoes & mayonnaise in a tomato herb wrap

turkey, provolone, lettuce, tomatoes & mayonnaise in a spinach wrap

Italian Sandwiches - Hot Parmigiana Subs

Handmade Folded, Or Rolled Pizza Dough. Stuffed With Wonderful Italian Delights.-delicious New York Style Sandwiches

Meatball Parmigiana Sub

$7.25
homemade meatballs with marinara sauce & melted mozzarella

Chicken Parmigiana Sub

$7.25
lightly breaded chicken breast with marinara sauce & melted mozzarella

Italian Sausage & Peppers Sub

$7.25
real italian sausage & peppers topped with marinara sauce & melted mozzarella

Classic Italian Cannoli

$3.25
stuffed with ricotta, sweet cream and chocolate chips.

Cannoli Dipped In Chocolate

$3.65
stuffed with ricotta, sweet cream and chocolate chips then dipped in luscious chocolate.

lady fingers moistened with light rum, espresso and mascarpone cheese

New York-style Cheesecake

$3.95
the original, classic cheesecake

layers of chocolate with a moist chocolate cake in between each layer

Sours: http://places.singleplatform.com/luciano-pizzeria/menu

Prices luciano menu

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KIDA x SAMRA - LILA

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